A Journey
Through Spice.

Tandoor-charred chicken in a silky tomato-butter gravy finished with cream and fenugreek.

Tender tandoor-grilled chicken simmered in our signature creamy tomato gravy.

Charred paneer cubes in a smoky, spiced tomato-cream gravy. Bold and aromatic.

Slow-braised bone-in goat in a robust onion-tomato masala. Rich and hearty.

Coastal-style fish in a tangy coconut-tamarind gravy with curry leaves.

Soft paneer cubes in a velvety tomato-cashew gravy. A vegetarian classic.

Long-grain basmati layered with marinated chicken, saffron and aromatic spices.

Slow-cooked lamb biryani sealed with dough and steamed to perfection.

Fragrant basmati pulao with tender bone-in goat, whole spices and fried onions.

Pillowy tandoor-baked flatbread brushed with garlic butter and cilantro.

Classic soft naan glazed with melted butter, straight from the tandoor.

Crispy golden pastries stuffed with spiced potatoes & peas. Served with chutney.